Yes, it is that good.
Maybe it has something to do with our ingredients. Pure spring water and wild bilberries, those little beasts that defy all sensibility and grow in the frost-covered forests of Finland.
Or maybe it’s the passion we have for this business, the crazy and relentless work we put into making the world’s best gin. It, too, often defies the boundaries of reason.
Or maybe it is both, captured and confined in a bottle by Master chef Jaakko Sorsa and master distiller Asko Ryynänen.